The Randall Bakery takes great pride in producing a quality Pastie, time and time again. We use our original recipe without any variations and a strict regiment is adhered to by all of our Pastie makers.
Not a day goes by that we don't make fresh Pasties. Demand gets extremely high during the Summer months but we've never run out.
If you are wanting large quantities, please phone ahead.
Traditional Pasties are hot and ready all day, six days a week. Large groups should phone ahead for availability.
Along with Traditional Pasties, on Thursday's, Cornish are served hot
We also have Breakfast Pasties hot every morning and are served until around 11:00AM.
Pasties other than Traditional can be had hot with 45 minutes advance notice. Please phone ahead.
All varieties are available 1/2 baked frozen.
We use only the best ingredients, quality always comes first.
Baking times are approximate. Results may vary. Pasties should be golden brown and bubbling or sizzling when done.