We offer a wide variety of baked goods but Pasties are our specialty

The Randall Bakery takes great pride in producing a quality Pastie, time and time again. We use our original recipe without any variations and a strict regiment is adhered to by all of our Pastie makers.


  • Traditional Pastie is our original and most popular
  • Cornish Pastie is our second most sold and gaining popularity
  • Jalapeno Pastie was developed after feedback of Traditional Pasties being eaten with hot peppers
  • Veggie Pasties are for those who don't want meat although it is not Vegan
  • Breakfast Pastie is just that and made with sausage and egg
  • Traditional Pasties are served hot daily from 8:00AM to 5:00PM. Cornish Pasties are served hot every Thursday from 11:00AM to 2:00PM
Dozens of fresh baked Pasties

Made fresh daily

Not a day goes by that we don't make Pasties. Demand gets extremely high during the Summer months but we've never run out.
If you are wanting large quantities, please phone ahead.

Tasty Traditional Pastie

Served hot every day

Traditional Pasties are hot and ready all day, six days a week. Large groups should phone ahead for availability. Pasties other than Traditional can be had hot with 45 minutes advanced notice.
All varieties are available 1/2 baked frozen.


Pastie ingredients

We use only the best ingredients, quality always comes first.


Traditional

  • Beef, pork mix
  • Potato
  • Onion
  • Salt and Pepper
  • Shortening

Cornish

  • Beef, pork mix
  • Potato
  • Rutabaga
  • Carrot
  • Onion
  • Salt and Pepper
  • Shortening

Jalapeno

  • Beef, pork mix
  • Potato
  • Jalapeno Peppers
  • Onion
  • Salt and Pepper
  • Shortening

Veggie

  • Potato
  • Rutabaga
  • Carrot
  • Onion
  • Salt and Pepper
  • Shortening

Breakfast

  • Potato
  • Pork Sausage
  • Cheddar Cheese
  • Egg
  • Onion
  • Bacon
  • Salt and Pepper
  • Shortening


 Instructions for baking our Pasties at home

Baking times are approximate. Results may vary. Pasties should be golden brown and bubbling or sizzling when done.


Traditional, Cornish, Jalapeno

  • Thawed: 30 minutes @ 375 degrees
  • Frozen: 45 minutes @ 375 degrees

Veggie

  • Thawed: 25 minutes @ 375 degrees
  • Frozen: 35 minutes @ 375 degrees

Breakfast

  • Thawed: 22 minutes @ 375 degrees
  • Frozen 30 minutes @ 375 degrees