The Randall Bakery takes great pride in producing a quality Pastie time and time again. We use our original recipe without any variations and a strict regiment is adhered to by all of our Pastie makers.
Traditional Pasties are hot and ready all day, six days a week. Large groups should phone ahead for availability. Pasties other than Traditional can be had hot with 45 minutes advanced notice.
All varieties are available 1/2 baked frozen.
We use only the best ingredients, quality always comes first.
Baking times are approximate. Results may vary. Pasties should be golden brown and bubbling or sizzling when done.